This recipe was submitted for our cookie contest by Joy Menter who visits our Berkley location everyday!   … to drop off our mail and do some occasional shopping if time permits. 1 package (18 oz) yellow cake mix 3 eggs ½ cup softened butter 1 ½ cups chopped pecans 1 8oz package of softened cream cheese 3 2/3 cups confectioner sugar In a mixing bowl combine cake mix, 1 egg and butter. Press into .

Cheesecake Factory Pumpkin Cheesecake Instead of the traditional pumpkin pie this fall, give it a little twist with this delicious recipe 1 1/2 cups graham cracker crumbs5 tablespoons butter, melted1 cup plus 1 tablespoon sugar3 8-ounce packages cream cheese, softened1 teaspoon vanilla1 cup canned pumpkin3 eggs1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspicewhipped cream Preheat the oven to 350 degrees F. Make the crust by combining the graham cracker crumbs with the melted butter and .

Summer is almost over but who says you can’t reminisce with a watermelon cookie or two?  This recipe is taken from Class Treats, Bake Sales & Birthday Parties. 2 C. flour 11/2 tsp. baking powder 1/2 tsp. salt 1/3 C. butter 1/2 C. shortening 3/4 C. sugar 1 egg 1 T. milk 1 tsp. vanilla 3 drops red food coloring 1/3 C. mini semi-sweet chocolate chips 11/2 C. powdered sugar 2 T. water 3 .