delicious apple danish
I don’t eat many donuts, but when offered a danish with cream cheese… I buckle. So when I found this fall treat I couldn’t resist baking one up for the weekend. Danish Apple Braid 1 package (8 oz) cream cheese, softened1/2 cup powdered sugar1 egg1/4 cup pecans, chopped2 packages (8 oz each) refrigerated crescent rolls2 Granny Smith apples, peeled cored and sliced1 tablespoon sugar1/2 teaspoon cinnamon1 tablespoon maple-flavored syrup Preheat oven to 375F. Combine .