football food fare friday – hot chicken wings

Looking to spice up your fall football parties?  Hot wings are always a hit!  Sandy has been told by New Yorkers that these are the closest to authentic as they’ve tasted.

5 lbs chicken wings

Bake at 350′ for 1hour and 15 minutes.  Drain off broth and save for later if desired.

Mix together:

1 stick butter (not margarine)

1/2-3/4 bottle of hot sauce (I use Louisiana Hot Sauce)

Pour mixture over wings to coat and bake 1 hour longer.

Serve with blue cheese, celery sticks and enjoy!

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