treats for kids of all ages
More pretty books for your kitchen available at our Berkley & Rochester locations.
Got a bake sale fund raiser in your future? This book is chock full of all the staples.
I plan on bringing these classics to a Super Bow party I'm invited to next month.
1 stick butter at room temp
1 cup sugar
1 1/2 t baking soda
1/2 t baking powder
1 egg
1 t vanilla
1/2 cup unsweetened cocoa powder
1 cup milk
2 cups flour
Marshmallow Filling
2 sticks butter at room temp
3 cups confectioners' sugar
3 cups Marshmallow Fluff
1 T vanilla
Beat butter, sugar, soda, powder with mixer for 2-3 minutes. Mix in egg, vanilla & cocoa. Slowly beat in milk alternately with the flour until smooth.
Drop dough by the tablespoonful onto greased cookie sheets spacing 2 inches apart
Bake at 375' for 7-8 minutes or until cookies spring back when gently pressed. Cool on rack
For the filling beat ingredients with a wooden spoon until smooth
Spread about 2-3 tablespoons filling onto the flat bottom of one cookie. Place second cookie on top and repeat with remaining cookies.
Maybe I'm just a big kid, but I think all the treats in this book look tasty-tasty-tasty… then again, I'm a bit of sweet tooth. The names are fun like – Quickberry! Quackberry! Blackberry-Apple Crumble
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 cup quick cooking oats
1 cup sugar
1/4 t salt
3/4 cup butter melted
Fruit Filling
4 large golden delicious apples peeled, cored & thinly sliced
2-3 cups fresh blackberries
1/2 cup sugar
2 T cornstarch
For the topping stir together flour, oats, sugar & salt. Stir in melted butter until mixed thoroughly and resembles bread crumbs.
For filling toss together fruit, sugar & cornstarch and spread evenly in buttered 9×13 baking dish.
Spread topping over fruit and bake at 350' for 45 minutes. Cool for 10-15 minutes before serving.
And for some healthy treats for your tots – How about Black & Blue Soup?
2 – 5.3 ounce containers of thick plain Greek-style yogurt (about 1 1/4 cups)
1 cup of frozen blackberries, thawed
1/4 half and half or whole milk
2 T sugar
2 T honey
extra berries for garnish
Combine the yogurt, berries, milk, sugar and honey in a blender until smooth. Since it can be a mess, your toddler can also drink it with a straw.
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Wow! thanks a lot to this recipe. I’ll make one myself this weekend.
Thanks for the ingredients i doing this on my own and its good for a gift,hmmmmmmm so delicious.
zaijan