creamy crock pot chicken tacos

Everyone needs an easy-peasy dinner recipe that is quick to make & tastes great… and this one fits the bill.  You don’t even need to thaw your frozen chicken breasts (which I always forget to do ahead of time) to whip this together.  Here’s all you need:

4 frozen chicken breasts, a 16 oz jar of salsa, 1 cup sour cream, flour tortilla shells and desired taco fixings.

Place frozen chicken in a greased slow cooker and pour salsa over chicken.  Cover and cook for 8-10 hours on low or 6-8 on high.  When cooked thoroughly shred chicken using two forks and mix in the sour cream then serve up!

For more simple recipes that will become a staple in your dinner menu… check out 200 Slow Cooker Creations.

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