grilled cheese with a french twist
I think the title of this book sums up my feelings about this classic comfort food. It was hard to pick which recipe to try first, but this one won the family vote.
Here’s what you’ll need:
2 tablespoons of butter at room temperature
sourdough bread
brie
fresh chopped fresh thyme
black forest ham
granny smith apple
The combination of the tart crunchy apple, salty ham & creamy brie with a kick of thyme was quite tasty. I added a little side salad and made Jule a happy gal when she returned home hungry from her soccer game.
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