super simple pumpkin cupcakes
I recently went to a little party & a friend brought a pumpkin cake that only had 2 ingredients and it tasted simply delicious! Since it was too good to be true, I felt I needed to share this recipe with all of you.
For the cake:
a yellow cake mix
1 – 15 oz can of pumpkin
And for the glaze:
1 cup powdered sugar
2 tablespoon of cider
1/2 teaspoon of pumpkin pie spice
Beat cake mix & pumpkin puree for 2 minutes & place mixture in 12 cupcake tins. Bake at 350 degrees for 20-24 minutes.
Mix the powdered sugar, cider & pumpkin spice to create glaze & drizzle on top of cupcakes. (It may seem too thick to drizzle, but it will spread out once placed on the cupcake & run over the side a bit)
These are a great alternative for those who don’t like pumpkin pie for dessert and they’re less than 4 grams of fat each too! A subtly sweet treat that’s perfect for an autumn afternoon.
For more simple recipes that are a cinch to make, check out our book 101 Things To Do With A Cake Mix.
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omg those are simple! thanks for sharing…guess where i will be tonight….:)