valentine’s day sneak peak
My sweetie Steve really only has to work at our catching fireflies stores a couple times a year… during inventory. And how do we lure him to count for a few hours? With food of course! Rochester gal, Megan made this oh-so-tasty mexican dip that he couldn't even wait til noon to eat. It's only 3 ingredients: 1 can of Hormel Chili (no beans) 1 block of cream cheese and 1 can of Campbell's Fiesta Nacho Cheese Soup. Just mix them all together and heat it up in a small crock pot. So Yummy!
After all the counting was done, we made way for all things red, pink & purple…
…including these romantic massage oil candles.
Talk about some sweet treats made with love… heart shaped measuring cups, spoons and cookie cutters. (soon all to be available at www.catchingfireflies.com)
And there's no better time to start crafting a romantic poem for your sweetheart's card.
Stay tuned for more valentine treats!
