remember ramen noodles?

 

I must admit, the last time I had Ramen Noodles was in my college days, but this budget friendly recipe book perked my interest so I tried my hand at this Mexican Casserole.

2 packages chicken mushroom Ramen Noodles with seasoning packets (I only could find chicken flavor and used that in my concoction)

1 cup cubed Monterey jack cheese

1/2 cup diced green chiles

1/4 cup black olives

1 cup sour cream

1 cup grated cheddar cheese

1/4 cup grated Parmesan cheese

1/2 cup crushed corn chips

(It doesn't call for chicken, however I also added 1 lb cooked chicken cut up in small pieces)

Preheat oven 400 degrees

Cook noodles in water according to package directions; rinse with cold water.  Combine noodles, seasoning packets, Monterey jack cheese, chiles, chicken and olives.  Stir in sour cream.  Spoon noodle mixture into a greased casserole dish.  Sprinkle with remaining cheeses and chips.

Bake 20 minutes, or until brown & bubbly.  Makes 4-6 servings

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