my favorite fall breakfast treat
My autumn Saturday breakfast: toasted raisin-cinnamon bagel with whipped pumpkin cream cheese and a hot apple cider… ummmm!
I got this tasty treat from Einstein Bros Bagels, but you can whip up this sweet cream cheese for yourself.
Ingredients
- 1 8-ounce package cream cheese, softened
- 1/2 cup canned pumpkin
- 1/4 cup sugar
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
Directions
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).
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