football food fare friday – hot & sour smoked sausage

Looking to add a kick to your fall football parties?  Sandy has another sweet recipe that’ll have you hootin’ & hollerin’ for more!

2 lb. pkg Eckeridge smoked sausage (rope style) -sliced in 1 inch chunks

2 lg. sweet onions chopped in chunks

3 bell peppers chopped in chunks

2 cans sliced water chesnuts – drained

1 1/2 cans chunk pinapple in juice – drained

2 bottles of sweet & sour sauce (Lachoy is fine)

1 bottle of Frank’s Louisiana hot sauce

Mix all together and put in 9×13 pan, cover with foil and bake at 350′ for approx. 40 minutes.  Stir occasionally.  Can serve with rice if desired. (can also be placed in foil packet & grilled until vegtables are tender)

Like to try new recipes in the kitchen?  Sandy is happy to share her tasty treats with you.  Simply sign up to receive these blog posts in your email inbox and pretty soon your family will be calling you queen of the kitchen!